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- Author: Himadri Panda
- Publisher: DISCOVERY PUBLISHING HOUSE PVT LTD
- ISBN-10: 9386841096
- ISBN-13: 9789386841094
- Format: 17 x 24.4 x 1.8 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
HERBAL AND AROMATIC PLANTS - 31. Coffea arabica (Coffee) (e-book) (used book) | bookbook.eu
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Description
This book will focus on the chemical composition of these coffee species, including the nonvolatile and volatile compounds important for flavor, quality, and health-promoting actions with its medicinal values. To understand the chemical changes that occur during coffee production, we will briefly address the main technological processes green coffee seeds undergo before they are consumed as brewed coffee beverage and its other uses. This book is a valuable piece of work suitable for coffee growers, Students and Scientists associated with this valuable product.
EXTRA 10 % discount with code: EXTRA
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The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Himadri Panda
- Publisher: DISCOVERY PUBLISHING HOUSE PVT LTD
- ISBN-10: 9386841096
- ISBN-13: 9789386841094
- Format: 17 x 24.4 x 1.8 cm, hardcover
- Language: English English
This book will focus on the chemical composition of these coffee species, including the nonvolatile and volatile compounds important for flavor, quality, and health-promoting actions with its medicinal values. To understand the chemical changes that occur during coffee production, we will briefly address the main technological processes green coffee seeds undergo before they are consumed as brewed coffee beverage and its other uses. This book is a valuable piece of work suitable for coffee growers, Students and Scientists associated with this valuable product.
Reviews