257,48 €
286,09 €
-10% with code: EXTRA
Heat Transfer in Food Cooling Applications
257,48 € 
- We will send in 10–14 business days.
This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.
286.09
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- Author: Ibrahim Dincer
- Publisher: CRC Press
- ISBN-10: 1560325801
- ISBN-13: 9781560325802
- Format: 15.2 x 22.9 x 2.4 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.
EXTRA 10 % discount with code: EXTRA
257,48 €
286,09 €
We will send in 10–14 business days.
The promotion ends in 23d.23:04:49
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Ibrahim Dincer
- Publisher: CRC Press
- ISBN-10: 1560325801
- ISBN-13: 9781560325802
- Format: 15.2 x 22.9 x 2.4 cm, kieti viršeliai
- Language: English English
This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.
Reviews