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Description
The term 'juicing' can have positive and negative connotations depending on how you use it. In this cookbook, a juicer is used to press the ingredients down to a liquid and that is called 'juicing'.
The fruits, vegetables, herbs and spices can be processed in their natural form to create a delicious liquid that can be consumed quickly and effortlessly. If you prefer smooth juice with little pulp or solids, then you can run the liquid through a cheesecloth or fine mesh strainer to catch the solids so all you are left with is yummy juice.The term 'juicing' can have positive and negative connotations depending on how you use it. In this cookbook, a juicer is used to press the ingredients down to a liquid and that is called 'juicing'.
The fruits, vegetables, herbs and spices can be processed in their natural form to create a delicious liquid that can be consumed quickly and effortlessly. If you prefer smooth juice with little pulp or solids, then you can run the liquid through a cheesecloth or fine mesh strainer to catch the solids so all you are left with is yummy juice.
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