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- Author: Bertha Brupbacher-Bircher
- Publisher: Read Books
- Year: 2010
- Pages: 256
- ISBN-10: 1445514338
- ISBN-13: 9781445514338
- Format: 14 x 21.6 x 1.9 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
This early work is an absorbing read for the cookery enthusiast or historian. A lengthy collection of all manner of vegetarian recipes written by the wife of a Sanatorium owner with the aim of improving nutrition. A fascinating title thoroughly recommended for inclusion on the bookshelf of the dietitian. Contents Include: Recipes: Butter-Vegetable Fats; Soups; Vegetables; Potatoes; Rice, Semolina and Other Cereals; Farinaceous Dishers; Pastry, Cakes, Tarts and Fritters; Curds; Sauces for Vegetables, Supplemetary Dishes and Salads; Raw Salads and Vegetables; Salads made from Cooked Vegetables; Roll-and-Butter Delicacies; Aromatic Herbs; Sweets; Cold and Hot Drinks; Dietetic Fruit Dishes; Menus: Prefatory Note; Breakfast and Supper; and Midday Dinner. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 7d.00:28:54
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Bertha Brupbacher-Bircher
- Publisher: Read Books
- Year: 2010
- Pages: 256
- ISBN-10: 1445514338
- ISBN-13: 9781445514338
- Format: 14 x 21.6 x 1.9 cm, hardcover
- Language: English English
This early work is an absorbing read for the cookery enthusiast or historian. A lengthy collection of all manner of vegetarian recipes written by the wife of a Sanatorium owner with the aim of improving nutrition. A fascinating title thoroughly recommended for inclusion on the bookshelf of the dietitian. Contents Include: Recipes: Butter-Vegetable Fats; Soups; Vegetables; Potatoes; Rice, Semolina and Other Cereals; Farinaceous Dishers; Pastry, Cakes, Tarts and Fritters; Curds; Sauces for Vegetables, Supplemetary Dishes and Salads; Raw Salads and Vegetables; Salads made from Cooked Vegetables; Roll-and-Butter Delicacies; Aromatic Herbs; Sweets; Cold and Hot Drinks; Dietetic Fruit Dishes; Menus: Prefatory Note; Breakfast and Supper; and Midday Dinner. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Reviews