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- Author: Bertha Brupbacher-Bircher
- Publisher: Read Books
- Year: 2010
- ISBN-10: 1445510499
- ISBN-13: 9781445510491
- Format: 14 x 21.6 x 1.5 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
"Health-Giving Dishes" is a vintage cookbook containing a variety of recipes for healthy and nutritious dishes. Written by the wife of a Sanatorium owner, its original aim was to help people to improve nutrition, making this volume ideal for those looking for ideas for healthy cooking and living. Contents Include: "Recipes: Butter-Vegetable Fats", "Soups", "Vegetables", "Potatoes", "Rice, Semolina and Other Cereals", "Farinaceous Dishers", "Pastry, Cakes, Tarts and Fritters", "Curds", "Sauces for Vegetables", "Supplementary Dishes and Salads", "Raw Salads and Vegetables", "Salads made from Cooked Vegetables", "Roll-and-Butter Delicacies", "Aromatic Herbs", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 7d.09:04:11
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Bertha Brupbacher-Bircher
- Publisher: Read Books
- Year: 2010
- ISBN-10: 1445510499
- ISBN-13: 9781445510491
- Format: 14 x 21.6 x 1.5 cm, softcover
- Language: English English
"Health-Giving Dishes" is a vintage cookbook containing a variety of recipes for healthy and nutritious dishes. Written by the wife of a Sanatorium owner, its original aim was to help people to improve nutrition, making this volume ideal for those looking for ideas for healthy cooking and living. Contents Include: "Recipes: Butter-Vegetable Fats", "Soups", "Vegetables", "Potatoes", "Rice, Semolina and Other Cereals", "Farinaceous Dishers", "Pastry, Cakes, Tarts and Fritters", "Curds", "Sauces for Vegetables", "Supplementary Dishes and Salads", "Raw Salads and Vegetables", "Salads made from Cooked Vegetables", "Roll-and-Butter Delicacies", "Aromatic Herbs", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
Reviews