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A nutritional guide to preventing and managing diabetes using the latest scientific knowledge, 50 recipes, and two weeks of meal plans. Contributors include a doctor who is the Head of the Division of Endocrinology at State University of New York; a registered dietician who is Nutrition Projects Coordinator in Preventive Cardiology at the Cleveland Clinic Foundation; and a chef who is a graduate of Peter Kump's School of Culinary Arts.
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A nutritional guide to preventing and managing diabetes using the latest scientific knowledge, 50 recipes, and two weeks of meal plans. Contributors include a doctor who is the Head of the Division of Endocrinology at State University of New York; a registered dietician who is Nutrition Projects Coordinator in Preventive Cardiology at the Cleveland Clinic Foundation; and a chef who is a graduate of Peter Kump's School of Culinary Arts.
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