- We will send in 10–14 business days.
/images/books/9902411/9781446530429.jpg)
- Publisher: Kite Press
- Year: 2011
- Pages: 196
- ISBN-10: 1446530426
- ISBN-13: 9781446530429
- Format: 14 x 21.6 x 1.1 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Hay Making - With Information Cultivation, Sowing, Mulching and Other Aspects of Hay Making (e-book) (used book) | bookbook.eu
Reviews
Description
"Hay Making" deals with every aspect of the process, from cultivation and sowing to mulching and beyond. This timeless guide is clear and concise, containing much to offer both existing and prospective farmers with an interest in the subject. Contents include: "Farming", "Establishment And Maintenance", "Of Hay Fields", "Theory And Practice Of Making Hay", "Making Hay", "Haymaking - Management Of Meadow Land", "On Haymaking", "Haymaking", etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on farming.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.07:55:50
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Kite Press
- Year: 2011
- Pages: 196
- ISBN-10: 1446530426
- ISBN-13: 9781446530429
- Format: 14 x 21.6 x 1.1 cm, minkšti viršeliai
- Language: English English
"Hay Making" deals with every aspect of the process, from cultivation and sowing to mulching and beyond. This timeless guide is clear and concise, containing much to offer both existing and prospective farmers with an interest in the subject. Contents include: "Farming", "Establishment And Maintenance", "Of Hay Fields", "Theory And Practice Of Making Hay", "Making Hay", "Haymaking - Management Of Meadow Land", "On Haymaking", "Haymaking", etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on farming.
Reviews