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- Author: Ceren Zeytinci
- Publisher: AV Akademikerverlag
- Year: 2014
- Pages: 268
- ISBN-10: 3639641744
- ISBN-13: 9783639641745
- Format: 15.2 x 22.9 x 1.6 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
It is aimed to provide guidance for employees of small and medium sized enterprises that produce dairy & milk products and for students as well. A handbook have been developed, dealing with topics in dairy processing like hygiene control measures, risks of microbial hazards, hygienic design criteria for building and equipment, design of asceptic systems, test methods for equipment, cleaning & sampling procedures, auditing, etc.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.02:51:50
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Ceren Zeytinci
- Publisher: AV Akademikerverlag
- Year: 2014
- Pages: 268
- ISBN-10: 3639641744
- ISBN-13: 9783639641745
- Format: 15.2 x 22.9 x 1.6 cm, minkšti viršeliai
- Language: English English
It is aimed to provide guidance for employees of small and medium sized enterprises that produce dairy & milk products and for students as well. A handbook have been developed, dealing with topics in dairy processing like hygiene control measures, risks of microbial hazards, hygienic design criteria for building and equipment, design of asceptic systems, test methods for equipment, cleaning & sampling procedures, auditing, etc.
Reviews