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- Publisher: Woodhead Publishing
- ISBN-10: 008100155X
- ISBN-13: 9780081001554
- Format: 21.8 x 27.7 x 4.1 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Handbook of Hygiene Control in the Food Industry (e-book) (used book) | bookbook.eu
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Description
Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality.
The book is written by leaders in the field who understand the complex issues of control surrounding food industry design, operations, and processes, contamination management methods, route analysis processing, allergenic residues, pest management, and more.
Professionals and students will find a comprehensive account of risk analysis and management solutions they can use to minimize risks and hazards plus tactics and best practices for creating a safe food supply, farm to fork.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.00:10:56
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Woodhead Publishing
- ISBN-10: 008100155X
- ISBN-13: 9780081001554
- Format: 21.8 x 27.7 x 4.1 cm, kieti viršeliai
- Language: English English
Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality.
The book is written by leaders in the field who understand the complex issues of control surrounding food industry design, operations, and processes, contamination management methods, route analysis processing, allergenic residues, pest management, and more.
Professionals and students will find a comprehensive account of risk analysis and management solutions they can use to minimize risks and hazards plus tactics and best practices for creating a safe food supply, farm to fork.
Reviews