331,10 €
367,89 €
-10% with code: EXTRA
Handbook of Agricultural Economics
Handbook of Agricultural Economics
331,10
367,89 €
  • We will send in 10–14 business days.
Handbook of Agricultural Economics, Volume Six highlights new advances in the field, with this new release exploring comprehensive chapters written by an international board of authors who discuss topics such as The Economics of Food Loss and Waste, Empowering Communities Using an Integrated Design of Food Networks, Concentration in Food and Agricultural Markets, Agriculture and trade, Producers, Consumers, and Value Chains in Developing Countries, The Multiple Burdens of Malnutrition: Dietary…
367.89
  • Publisher:
  • ISBN-10: 0323988857
  • ISBN-13: 9780323988858
  • Format: 19.1 x 23.5 x 3.2 cm, kieti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

Handbook of Agricultural Economics (e-book) (used book) | bookbook.eu

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Handbook of Agricultural Economics, Volume Six highlights new advances in the field, with this new release exploring comprehensive chapters written by an international board of authors who discuss topics such as The Economics of Food Loss and Waste, Empowering Communities Using an Integrated Design of Food Networks, Concentration in Food and Agricultural Markets, Agriculture and trade, Producers, Consumers, and Value Chains in Developing Countries, The Multiple Burdens of Malnutrition: Dietary Transition and Food System Transformation in Economic Development, Psychophysiological Measures and Consumer Food Choice, and The Economics of Health and Nutrition Related Food Policies: The Effects on the Public Health and Malnutrition.

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331,10
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  • Publisher:
  • ISBN-10: 0323988857
  • ISBN-13: 9780323988858
  • Format: 19.1 x 23.5 x 3.2 cm, kieti viršeliai
  • Language: English English

Handbook of Agricultural Economics, Volume Six highlights new advances in the field, with this new release exploring comprehensive chapters written by an international board of authors who discuss topics such as The Economics of Food Loss and Waste, Empowering Communities Using an Integrated Design of Food Networks, Concentration in Food and Agricultural Markets, Agriculture and trade, Producers, Consumers, and Value Chains in Developing Countries, The Multiple Burdens of Malnutrition: Dietary Transition and Food System Transformation in Economic Development, Psychophysiological Measures and Consumer Food Choice, and The Economics of Health and Nutrition Related Food Policies: The Effects on the Public Health and Malnutrition.

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