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- Author: Pierre Blot
- Publisher: Alpha Edition
- ISBN-10: 9356231842
- ISBN-13: 9789356231849
- Format: 15.2 x 22.9 x 1.8 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Hand-Book of Practical Cookery, for Ladies and Professional Cooks; Containing the Whole Science and Art of Preparing Human Food (e-book) (used book) | bookbook.eu
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This book "" Hand-Book of Practical Cookery, for Ladies and Professional Cooks; Containing the Whole Science and Art of Preparing Human Food "" has been considered important throughout the human history. It has been out of print for decades.So that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies and hence the text is clear and readable.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 24d.08:10:33
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Pierre Blot
- Publisher: Alpha Edition
- ISBN-10: 9356231842
- ISBN-13: 9789356231849
- Format: 15.2 x 22.9 x 1.8 cm, minkšti viršeliai
- Language: English English
This book "" Hand-Book of Practical Cookery, for Ladies and Professional Cooks; Containing the Whole Science and Art of Preparing Human Food "" has been considered important throughout the human history. It has been out of print for decades.So that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies and hence the text is clear and readable.
Reviews