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- Author: Sara Mortimore
- Publisher: Springer
- ISBN-10: 0834218380
- ISBN-13: 9780834218383
- Format: 30.9 x 29.2 x 10.5 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Introduction To HACCP. Module 2: National and International HACCP Standards. Module 3: Preparing for HACCP. Module 4: An Introduction to Hazards, Their Significance and Control. Module 5: Designing Safety into Products and Processes. Module 6: How to do a HACCP Study. Module 7: Implementation of a HAACP Plan. Module 8: Verification and Maintenance of the HACCP System. Module 9: Linking HACCP with other Quality Management Techniques: Benefits of a Combined System
EXTRA 10 % discount with code: EXTRA
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- Author: Sara Mortimore
- Publisher: Springer
- ISBN-10: 0834218380
- ISBN-13: 9780834218383
- Format: 30.9 x 29.2 x 10.5 cm, minkšti viršeliai
- Language: English English
Introduction To HACCP. Module 2: National and International HACCP Standards. Module 3: Preparing for HACCP. Module 4: An Introduction to Hazards, Their Significance and Control. Module 5: Designing Safety into Products and Processes. Module 6: How to do a HACCP Study. Module 7: Implementation of a HAACP Plan. Module 8: Verification and Maintenance of the HACCP System. Module 9: Linking HACCP with other Quality Management Techniques: Benefits of a Combined System
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