327,59 €
363,99 €
-10% with code: EXTRA
Gums and Stabilisers for the Food Industry 16
327,59 € 
- We will send in 10–14 business days.
The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.
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- Publisher: Royal Society of Chemistry
- ISBN-10: 1849733589
- ISBN-13: 9781849733588
- Format: 15.7 x 24.2 x 3.3 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
Gums and Stabilisers for the Food Industry 16 (e-book) (used book) | bookbook.eu
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Description
The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.
EXTRA 10 % discount with code: EXTRA
327,59 €
363,99 €
We will send in 10–14 business days.
The promotion ends in 19d.23:23:45
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Royal Society of Chemistry
- ISBN-10: 1849733589
- ISBN-13: 9781849733588
- Format: 15.7 x 24.2 x 3.3 cm, hardcover
- Language: English English
The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.
Reviews