273,14 €
303,49 €
-10% with code: EXTRA
Gums and Stabilisers for the Food Industry 12
273,14 € 
- We will send in 10–14 business days.
With its wide breadth of coverage, this text will be of great value to all who research, produce, process or use hydrocolloids, both in industry and academia.
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- Publisher: Royal Society of Chemistry
- ISBN-10: 085404891X
- ISBN-13: 9780854048915
- Format: 15.6 x 23.4 x 3.3 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
Gums and Stabilisers for the Food Industry 12 (e-book) (used book) | bookbook.eu
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Description
With its wide breadth of coverage, this text will be of great value to all who research, produce, process or use hydrocolloids, both in industry and academia.
EXTRA 10 % discount with code: EXTRA
273,14 €
303,49 €
We will send in 10–14 business days.
The promotion ends in 17d.07:53:55
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Royal Society of Chemistry
- ISBN-10: 085404891X
- ISBN-13: 9780854048915
- Format: 15.6 x 23.4 x 3.3 cm, hardcover
- Language: English English
With its wide breadth of coverage, this text will be of great value to all who research, produce, process or use hydrocolloids, both in industry and academia.
Reviews