424,52 €
471,69 €
-10% with code: EXTRA
Guide to Foodborne Pathogens
424,52 € 
- We will send in 10–14 business days.
Guide to Foodborne Pathogens covers pathogens--bacteria, viruses, and parasites--that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of t…
471.69
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- Publisher: Wiley-Blackwell
- ISBN-10: 0470671424
- ISBN-13: 9780470671429
- Format: 17.5 x 25.2 x 2.7 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Guide to Foodborne Pathogens (e-book) (used book) | bookbook.eu
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Guide to Foodborne Pathogens covers pathogens--bacteria, viruses, and parasites--that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.EXTRA 10 % discount with code: EXTRA
424,52 €
471,69 €
We will send in 10–14 business days.
The promotion ends in 21d.09:10:28
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Wiley-Blackwell
- ISBN-10: 0470671424
- ISBN-13: 9780470671429
- Format: 17.5 x 25.2 x 2.7 cm, kieti viršeliai
- Language: English English
Guide to Foodborne Pathogens covers pathogens--bacteria, viruses, and parasites--that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.
Reviews