- We will send in 10–14 business days.
/images/books/14564505/9781911714194.jpg)
- Author: Anne-Katrin Weber
- Publisher: Grub Street Cookery
- ISBN-10: 1911714198
- ISBN-13: 9781911714194
- Format: 19.6 x 26.2 x 2.2 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Peas, lentils, and beans are vital ingredients for vegetarian and vegan cooking. They are healthy, easy to match and mix, and a natural source of valuable protein. Anne-Katrin turns the spotlight on legumes with her fresh green food creations and international recipes for everyday use - be it tasty one-pot, wok, or pan dishes, recipes for the oven, or crisp salads. The useful kitchen tips offer insider knowledge about storage, soaking, and cooking times, utilisation of leftovers, as well as timesaving and nutrient-preserving preparation methods. Apart from a variety of recipes, we get information about cultivating legumes, product reviews, notes about the positive effects for biodiversity, climate and environment, and a seasonal vegetable calendar. A must-have if you like fresh and creative cooking and enjoy healthy yet delicious food.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.03:06:04
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Anne-Katrin Weber
- Publisher: Grub Street Cookery
- ISBN-10: 1911714198
- ISBN-13: 9781911714194
- Format: 19.6 x 26.2 x 2.2 cm, kieti viršeliai
- Language: English English
Peas, lentils, and beans are vital ingredients for vegetarian and vegan cooking. They are healthy, easy to match and mix, and a natural source of valuable protein. Anne-Katrin turns the spotlight on legumes with her fresh green food creations and international recipes for everyday use - be it tasty one-pot, wok, or pan dishes, recipes for the oven, or crisp salads. The useful kitchen tips offer insider knowledge about storage, soaking, and cooking times, utilisation of leftovers, as well as timesaving and nutrient-preserving preparation methods. Apart from a variety of recipes, we get information about cultivating legumes, product reviews, notes about the positive effects for biodiversity, climate and environment, and a seasonal vegetable calendar. A must-have if you like fresh and creative cooking and enjoy healthy yet delicious food.
Reviews