33,29 €
36,99 €
-10% with code: EXTRA
Greenfeast: Autumn, Winter
33,29 € 
- We will send in 10–14 business days.
110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons--from the beloved author of Tender. Greenfeast: Autumn, Winter is a vibrant and joyous collection of recipes, perfect for people who want to eat less meat, but don't want to compromise on flavor and ease of cooking. With Nigel Slater's famous one-line recipe introductions, the recipes are blissfully simple and make full use of ingredients you have on hand. Straig…
36.99
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- Author: Nigel Slater
- Publisher: Ten Speed Press
- Pages: 297
- ISBN-10: 1984858734
- ISBN-13: 9781984858733
- Format: 14.2 x 19.8 x 3.1 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons--from the beloved author of Tender. Greenfeast: Autumn, Winter is a vibrant and joyous collection of recipes, perfect for people who want to eat less meat, but don't want to compromise on flavor and ease of cooking. With Nigel Slater's famous one-line recipe introductions, the recipes are blissfully simple and make full use of ingredients you have on hand. Straightforward recipes showcase the delicious ingredients used such as Beetroot, Apple, and Goat's Curd; Crumpets, Cream Cheese & Spinach; and Naan, Mozzarella & Tomatoes and provide a plant-based guide for those who wish to eat with the seasons.EXTRA 10 % discount with code: EXTRA
33,29 €
36,99 €
We will send in 10–14 business days.
The promotion ends in 24d.02:49:42
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Nigel Slater
- Publisher: Ten Speed Press
- Pages: 297
- ISBN-10: 1984858734
- ISBN-13: 9781984858733
- Format: 14.2 x 19.8 x 3.1 cm, kieti viršeliai
- Language: English English
110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons--from the beloved author of Tender. Greenfeast: Autumn, Winter is a vibrant and joyous collection of recipes, perfect for people who want to eat less meat, but don't want to compromise on flavor and ease of cooking. With Nigel Slater's famous one-line recipe introductions, the recipes are blissfully simple and make full use of ingredients you have on hand. Straightforward recipes showcase the delicious ingredients used such as Beetroot, Apple, and Goat's Curd; Crumpets, Cream Cheese & Spinach; and Naan, Mozzarella & Tomatoes and provide a plant-based guide for those who wish to eat with the seasons.
Reviews