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- Author: Jane Garmey
- Publisher: William Morrow & Company
- ISBN-10: 0060974591
- ISBN-13: 9780060974596
- Format: 15.5 x 23.4 x 2.1 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.19:27:39
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Jane Garmey
- Publisher: William Morrow & Company
- ISBN-10: 0060974591
- ISBN-13: 9780060974596
- Format: 15.5 x 23.4 x 2.1 cm, minkšti viršeliai
- Language: English English
This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms.
Reviews