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- Author: Jessica Kirk
- Publisher: Rockridge Press
- Year: 2022
- Pages: 130
- ISBN-10: 163878700X
- ISBN-13: 9781638787006
- Format: 19.1 x 23.5 x 0.9 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Learn to prepare grain-free versions of your favorite baked goods
Good news--you can still break bread even if you've gone grain-free. This cookbook proves you don't need a lot of time, money, expertise--or grain--to prepare healthy, scrumptious baked goods.
What sets this grain-free cookbook apart:
- A guide to a grain-free kitchen--Enjoy a smooth transition to grain-free baking as you learn about cross-contamination, cleaning your workspace, and preparing your own flour blends.
- Sweet and savory recipes--Indulge every craving with a range of recipes that will have you baking pizza dough to pies, all using simple and easily accessible ingredients.
- Quick tips and fixes--Bake with confidence as you discover tricks to simplify the entire process, from measuring ingredients properly to determining when a dish is done baking.
Whip up grain-free goodies so delicious, you won't miss the traditional versions.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 20d.09:19:21
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Jessica Kirk
- Publisher: Rockridge Press
- Year: 2022
- Pages: 130
- ISBN-10: 163878700X
- ISBN-13: 9781638787006
- Format: 19.1 x 23.5 x 0.9 cm, softcover
- Language: English English
Learn to prepare grain-free versions of your favorite baked goods
Good news--you can still break bread even if you've gone grain-free. This cookbook proves you don't need a lot of time, money, expertise--or grain--to prepare healthy, scrumptious baked goods.
What sets this grain-free cookbook apart:
- A guide to a grain-free kitchen--Enjoy a smooth transition to grain-free baking as you learn about cross-contamination, cleaning your workspace, and preparing your own flour blends.
- Sweet and savory recipes--Indulge every craving with a range of recipes that will have you baking pizza dough to pies, all using simple and easily accessible ingredients.
- Quick tips and fixes--Bake with confidence as you discover tricks to simplify the entire process, from measuring ingredients properly to determining when a dish is done baking.
Whip up grain-free goodies so delicious, you won't miss the traditional versions.
Reviews