26,36 €
29,29 €
-10% with code: EXTRA
Grace & Gumption
26,36 € 
- We will send in 10–14 business days.
Grace & Gumption: Stories of Fort Worth Women (TCU Press, 2007) was a collection of profiles about women who moved beyond the traditional role of keeping house to make significant contributions to the history of Fort Worth. But whenever the fourteen authors of the original book gathered to make decisions, share information, give progress reports, and ask for help, they also shared wine and food.But a cookbook of recipes used by the very women who were stepping out of the kitchen? Feeding themse…
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- Publisher: Texas Christian University Press
- ISBN-10: 0875654010
- ISBN-13: 9780875654010
- Format: 16.8 x 22.8 x 1.7 cm
- Language: English
- SAVE -10% with code: EXTRA
Grace & Gumption (e-book) (used book) | bookbook.eu
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Grace & Gumption: Stories of Fort Worth Women (TCU Press, 2007) was a collection of profiles about women who moved beyond the traditional role of keeping house to make significant contributions to the history of Fort Worth. But whenever the fourteen authors of the original book gathered to make decisions, share information, give progress reports, and ask for help, they also shared wine and food.But a cookbook of recipes used by the very women who were stepping out of the kitchen? Feeding themselves and their families was as vital to the women of Grace & Gumption, as it is to women, who today stand on their shoulders. For some, cooking was a joy; for others, it was just one more chore. Some women didn't leave a food trail, but the contributors were inventive about finding "related" recipes--some of them wonderful sounding, some, not so much. Dozens of recipes are featured, everything from skinning a squirrel to Lamb Wellington, including recipes from the Kimbell Art Museum and Fort Worth's City Club. This is a book to read for pleasure and to cook from. Recipes are standardized when that was possible without losing the charm of the original directions. Recipes have not been tested, a chore that would have been monumental. Contributors are Judy Alter, Joy Donovan, Sandra Guerra-Cline, Jan Jones, Ruth Karbach, Brenda Matthews, Ruth McAdams, Sherrie McLeRoy, Carol Roark, Brenda Sanders-Wise, Katie Sherrod, Cindy Smolovik, Hollace Weiner, and Joyce Williams.
EXTRA 10 % discount with code: EXTRA
26,36 €
29,29 €
We will send in 10–14 business days.
The promotion ends in 20d.17:18:12
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Texas Christian University Press
- ISBN-10: 0875654010
- ISBN-13: 9780875654010
- Format: 16.8 x 22.8 x 1.7 cm
- Language: English English
Grace & Gumption: Stories of Fort Worth Women (TCU Press, 2007) was a collection of profiles about women who moved beyond the traditional role of keeping house to make significant contributions to the history of Fort Worth. But whenever the fourteen authors of the original book gathered to make decisions, share information, give progress reports, and ask for help, they also shared wine and food.
But a cookbook of recipes used by the very women who were stepping out of the kitchen? Feeding themselves and their families was as vital to the women of Grace & Gumption, as it is to women, who today stand on their shoulders. For some, cooking was a joy; for others, it was just one more chore. Some women didn't leave a food trail, but the contributors were inventive about finding "related" recipes--some of them wonderful sounding, some, not so much. Dozens of recipes are featured, everything from skinning a squirrel to Lamb Wellington, including recipes from the Kimbell Art Museum and Fort Worth's City Club. This is a book to read for pleasure and to cook from. Recipes are standardized when that was possible without losing the charm of the original directions. Recipes have not been tested, a chore that would have been monumental. Contributors are Judy Alter, Joy Donovan, Sandra Guerra-Cline, Jan Jones, Ruth Karbach, Brenda Matthews, Ruth McAdams, Sherrie McLeRoy, Carol Roark, Brenda Sanders-Wise, Katie Sherrod, Cindy Smolovik, Hollace Weiner, and Joyce Williams.
But a cookbook of recipes used by the very women who were stepping out of the kitchen? Feeding themselves and their families was as vital to the women of Grace & Gumption, as it is to women, who today stand on their shoulders. For some, cooking was a joy; for others, it was just one more chore. Some women didn't leave a food trail, but the contributors were inventive about finding "related" recipes--some of them wonderful sounding, some, not so much. Dozens of recipes are featured, everything from skinning a squirrel to Lamb Wellington, including recipes from the Kimbell Art Museum and Fort Worth's City Club. This is a book to read for pleasure and to cook from. Recipes are standardized when that was possible without losing the charm of the original directions. Recipes have not been tested, a chore that would have been monumental. Contributors are Judy Alter, Joy Donovan, Sandra Guerra-Cline, Jan Jones, Ruth Karbach, Brenda Matthews, Ruth McAdams, Sherrie McLeRoy, Carol Roark, Brenda Sanders-Wise, Katie Sherrod, Cindy Smolovik, Hollace Weiner, and Joyce Williams.
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