65,87 €
73,19 €
-10% with code: EXTRA
Good Sheep Farming
Good Sheep Farming
65,87
73,19 €
  • We will send in 10–14 business days.
This early manual is a fascinating read for any farming enthusiast or historian, but also contains much information that is still useful and practical today. It is extensively illustrated with drawings and diagrams, forming a complete how-to guide to sheep farming. An absorbing work that is thoroughly recommended for inclusion on the bookshelf of all farmers and historians of agriculture. Contents: Introduction; Breeds of Sheep; The Sheep Year; Systems of Sheep Farming; Food for Thought; Wool;…
73.19
  • Publisher:
  • Year: 2010
  • Pages: 188
  • ISBN-10: 1446522385
  • ISBN-13: 9781446522387
  • Format: 14 x 21.6 x 1.1 cm, minkšti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

Good Sheep Farming (e-book) (used book) | N L Tinley | bookbook.eu

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This early manual is a fascinating read for any farming enthusiast or historian, but also contains much information that is still useful and practical today. It is extensively illustrated with drawings and diagrams, forming a complete how-to guide to sheep farming. An absorbing work that is thoroughly recommended for inclusion on the bookshelf of all farmers and historians of agriculture. Contents: Introduction; Breeds of Sheep; The Sheep Year; Systems of Sheep Farming; Food for Thought; Wool; Sheep Diseases and Ailments; The Feeding of Sheep; Labour, Capital and Returns. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

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  • Author: N L Tinley
  • Publisher:
  • Year: 2010
  • Pages: 188
  • ISBN-10: 1446522385
  • ISBN-13: 9781446522387
  • Format: 14 x 21.6 x 1.1 cm, minkšti viršeliai
  • Language: English English

This early manual is a fascinating read for any farming enthusiast or historian, but also contains much information that is still useful and practical today. It is extensively illustrated with drawings and diagrams, forming a complete how-to guide to sheep farming. An absorbing work that is thoroughly recommended for inclusion on the bookshelf of all farmers and historians of agriculture. Contents: Introduction; Breeds of Sheep; The Sheep Year; Systems of Sheep Farming; Food for Thought; Wool; Sheep Diseases and Ailments; The Feeding of Sheep; Labour, Capital and Returns. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

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