43,73 €
48,59 €
-10% with code: EXTRA
Good Pig-Keeping
Good Pig-Keeping
43,73
48,59 €
  • We will send in 10–14 business days.
This book contains a concise account of British breeds of pigs, the various purposes for which they can be kept, and the way in which their many products can be marketed. Much is offered that concerns the successful and general management of these animals, as well as a discussion of feeding stuffs and diseases. It will be of great use to both active farmers and students. The chapters of this book include: 'Home Production and Imports'; 'Breeds'; 'Foods and Feeding'; 'Housing'; 'Breeding Stock';…
48.59
  • Publisher:
  • Year: 2010
  • Pages: 194
  • ISBN-10: 1446519147
  • ISBN-13: 9781446519141
  • Format: 14 x 21.6 x 1.1 cm, minkšti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

Good Pig-Keeping (e-book) (used book) | N L Tinley | bookbook.eu

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This book contains a concise account of British breeds of pigs, the various purposes for which they can be kept, and the way in which their many products can be marketed. Much is offered that concerns the successful and general management of these animals, as well as a discussion of feeding stuffs and diseases. It will be of great use to both active farmers and students. The chapters of this book include: 'Home Production and Imports'; 'Breeds'; 'Foods and Feeding'; 'Housing'; 'Breeding Stock'; 'Pork and Bacon'; 'The Chief Diseases and Ailments of Pigs'; 'Labour, Capital and Returns'; and 'Literature'. We are proudly republishing this antique book now complete with a new introduction on pig farming.

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43,73
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  • Author: N L Tinley
  • Publisher:
  • Year: 2010
  • Pages: 194
  • ISBN-10: 1446519147
  • ISBN-13: 9781446519141
  • Format: 14 x 21.6 x 1.1 cm, minkšti viršeliai
  • Language: English English

This book contains a concise account of British breeds of pigs, the various purposes for which they can be kept, and the way in which their many products can be marketed. Much is offered that concerns the successful and general management of these animals, as well as a discussion of feeding stuffs and diseases. It will be of great use to both active farmers and students. The chapters of this book include: 'Home Production and Imports'; 'Breeds'; 'Foods and Feeding'; 'Housing'; 'Breeding Stock'; 'Pork and Bacon'; 'The Chief Diseases and Ailments of Pigs'; 'Labour, Capital and Returns'; and 'Literature'. We are proudly republishing this antique book now complete with a new introduction on pig farming.

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