- We will send in 10–14 business days.
/images/books/13499576/9786203203479.jpg)
- Author: Valeria Santa
- Publisher: Our Knowledge Publishing
- ISBN-10: 6203203475
- ISBN-13: 9786203203479
- Format: 15.2 x 22.9 x 0.6 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
All food must meet certain quality standards to be considered a good quality and safe product for the consumer. This book describes the physicochemical quality parameters of honey, the acceptable limits of these parameters and a detailed description of the analysis techniques used for each determination. The pollen quality of the honey is also analyzed: the morphological characteristics of the pollen grains are described and the techniques used in Melisopalinology are detailed. The concepts related to the different quality management systems that can be implemented during production are also developed, with the aim of obtaining quality honeys.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 20d.10:18:57
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Valeria Santa
- Publisher: Our Knowledge Publishing
- ISBN-10: 6203203475
- ISBN-13: 9786203203479
- Format: 15.2 x 22.9 x 0.6 cm, softcover
- Language: English English
All food must meet certain quality standards to be considered a good quality and safe product for the consumer. This book describes the physicochemical quality parameters of honey, the acceptable limits of these parameters and a detailed description of the analysis techniques used for each determination. The pollen quality of the honey is also analyzed: the morphological characteristics of the pollen grains are described and the techniques used in Melisopalinology are detailed. The concepts related to the different quality management systems that can be implemented during production are also developed, with the aim of obtaining quality honeys.
Reviews