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- Author: George E Cornforth
- Publisher: Read Books
- Year: 2009
- Pages: 224
- ISBN-10: 1444651951
- ISBN-13: 9781444651959
- Format: 14 x 21.6 x 1.6 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
Good Food How to Prepare It - The Principles of Cooking, and Nearly Five Hundred Carefully Selected Recipes (e-book) (used book) | bookbook.eu
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Description
This early work on Good Food How to prepare it is an extensive look at cookery. It focuses on healthy eating and contains information on calories and classification of foods and will appeal greatly to any one who has an interest in healthy eating with much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
EXTRA 10 % discount with code: EXTRA
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The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: George E Cornforth
- Publisher: Read Books
- Year: 2009
- Pages: 224
- ISBN-10: 1444651951
- ISBN-13: 9781444651959
- Format: 14 x 21.6 x 1.6 cm, hardcover
- Language: English English
This early work on Good Food How to prepare it is an extensive look at cookery. It focuses on healthy eating and contains information on calories and classification of foods and will appeal greatly to any one who has an interest in healthy eating with much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Reviews