- We will send in 10–14 business days.
/images/books/12530862/9781925138399.jpg)
- Publisher: Connor Court Publishing Pty Ltd
- Year: 2014
- Pages: 220
- ISBN-10: 1925138399
- ISBN-13: 9781925138399
- Format: 14.8 x 21 x 1.2 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Good Food for All (e-book) (used book) | bookbook.eu
Reviews
Description
This book comprises a collection of essays which emanated from an important Australia China Council (ACC) sponsored event conducted in Wuhan, China in November 2013. Entitled Australia-China Food Knowledge Exchange," the scholarly focus was on the potential of the food sector in both countries and the growing need for "Good food for all." This event led many of the specialists to convert their papers into peer reviewed, reflections on the key themes debated in China and subsequently ended up in the collection of essays contained in this book. While a snapshot of the event, this book captures the essence of the knowledge exchange that occurred and the experience that was brought to bear in relation to food knowledge across the these two important nations.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 19d.12:51:05
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Connor Court Publishing Pty Ltd
- Year: 2014
- Pages: 220
- ISBN-10: 1925138399
- ISBN-13: 9781925138399
- Format: 14.8 x 21 x 1.2 cm, softcover
- Language: English English
This book comprises a collection of essays which emanated from an important Australia China Council (ACC) sponsored event conducted in Wuhan, China in November 2013. Entitled Australia-China Food Knowledge Exchange," the scholarly focus was on the potential of the food sector in both countries and the growing need for "Good food for all." This event led many of the specialists to convert their papers into peer reviewed, reflections on the key themes debated in China and subsequently ended up in the collection of essays contained in this book. While a snapshot of the event, this book captures the essence of the knowledge exchange that occurred and the experience that was brought to bear in relation to food knowledge across the these two important nations.
Reviews