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- Author: Molly Mills
- Publisher: INDEPENDENTLY PUBLISHED
- ISBN-10: 1072435624
- ISBN-13: 9781072435624
- Format: 15.2 x 22.9 x 0.5 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
Having a gym membership and actually going to the gym day in, day out does not necessarily mean you are fit and healthy. This is not to say that it is not important or essential to exercise; but to live a perfectly healthy life in a perfectly healthy body, we must make conscious decisions to not just check our outward appearance but also what goes into those bodies we want to maintain so much. In fact, research has shown that what you ingest has more ability to reflecting in your external outlook.
Gluten, while a healthy, manageable amount is good, has been shown to cause serious health conditions if consumed too much. Some people actually suffer from gluten-intolerance, and therefore, a little amount of intake can be very detrimental to such a person's well-being. In this recipe book, you would find flavorsome 25 tasty gluten-free dishes. They range from as little as family dinners to extravagant yet classy dinners. These recipes are explained thoroughly with the amount and time needed and, and they are completely gluten-free. You would be so happy you joined the healthy train.
The promotion ends in 
- Author: Molly Mills
- Publisher: INDEPENDENTLY PUBLISHED
- ISBN-10: 1072435624
- ISBN-13: 9781072435624
- Format: 15.2 x 22.9 x 0.5 cm, softcover
- Language: English English
Having a gym membership and actually going to the gym day in, day out does not necessarily mean you are fit and healthy. This is not to say that it is not important or essential to exercise; but to live a perfectly healthy life in a perfectly healthy body, we must make conscious decisions to not just check our outward appearance but also what goes into those bodies we want to maintain so much. In fact, research has shown that what you ingest has more ability to reflecting in your external outlook.
Gluten, while a healthy, manageable amount is good, has been shown to cause serious health conditions if consumed too much. Some people actually suffer from gluten-intolerance, and therefore, a little amount of intake can be very detrimental to such a person's well-being. In this recipe book, you would find flavorsome 25 tasty gluten-free dishes. They range from as little as family dinners to extravagant yet classy dinners. These recipes are explained thoroughly with the amount and time needed and, and they are completely gluten-free. You would be so happy you joined the healthy train.
Reviews