- We will send in 10–14 business days.
/images/books/2812704/9780123741240.jpg)
- Publisher: Academic Press
- Year: 2009
- Pages: 520
- ISBN-10: 0123741246
- ISBN-13: 9780123741240
- Format: 15.5 x 22.9 x 3.1 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
Global Issues in Food Science and Technology (e-book) (used book) | bookbook.eu
Reviews
Description
A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these subjects offer insights into current research and developments and were selected to stimulate additional interest and work in these key areas.
The International Union of Food Science and Technology (IUFoST) is a country-membership organization is the sole global food science and technology organization. It is a voluntary, non-profit association of national food science organizations linking the world's best food scientists and technologists. The goals of their work include the international exchange of scientific and technical information, support of international food science and technology progress, the stimulation of appropriate education and training in these areas, and the fostering of professionalism and professional organization within the food science and technology community.EXTRA 10 % discount with code: EXTRA
The promotion ends in 20d.23:50:53
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Academic Press
- Year: 2009
- Pages: 520
- ISBN-10: 0123741246
- ISBN-13: 9780123741240
- Format: 15.5 x 22.9 x 3.1 cm, hardcover
- Language: English English
A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these subjects offer insights into current research and developments and were selected to stimulate additional interest and work in these key areas.
The International Union of Food Science and Technology (IUFoST) is a country-membership organization is the sole global food science and technology organization. It is a voluntary, non-profit association of national food science organizations linking the world's best food scientists and technologists. The goals of their work include the international exchange of scientific and technical information, support of international food science and technology progress, the stimulation of appropriate education and training in these areas, and the fostering of professionalism and professional organization within the food science and technology community.
Reviews