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- Publisher: McGraw-Hill Education
- ISBN-10: 002139718X
- ISBN-13: 9780021397181
- Format: 22.1 x 27.7 x 3.6 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Glencoe Culinary Essentials, Student Edition (e-book) (used book) | bookbook.eu
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Description
Culinary Essentials exposes students to real-world culinary careers and the practical business aspects of working in a food service setting. The text focuses on safety and sanitation; the value of quality customer service; food service management and standards; standardized recipes; lab-based food preparation and cooking techniques; culinary nutrition; and menu planning and development.
Includes a hardbound student edition aligned to the content standards.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.18:49:09
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: McGraw-Hill Education
- ISBN-10: 002139718X
- ISBN-13: 9780021397181
- Format: 22.1 x 27.7 x 3.6 cm, kieti viršeliai
- Language: English English
Culinary Essentials exposes students to real-world culinary careers and the practical business aspects of working in a food service setting. The text focuses on safety and sanitation; the value of quality customer service; food service management and standards; standardized recipes; lab-based food preparation and cooking techniques; culinary nutrition; and menu planning and development.
Includes a hardbound student edition aligned to the content standards.
Reviews