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- Author: Gideon Glick
- Publisher: Countryman Press
- Year: 2022
- Pages: 200
- ISBN-10: 168268718X
- ISBN-13: 9781682687185
- Format: 18.6 x 23.3 x 1.8 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
This hilarious book is a gift to every cook and every lover of musical theater. -- Dorie Greenspan
Good food and trivia and authors who sing--these are a few of our favorite things! Tony-nominated actor Gideon Glick and food writer Adam Roberts have teamed up to write the ultimate cookbook for theater lovers. This collection of musical-inspired recipes includes dishes like Yolklahoma!, Clafoutis and the Beast, Yam Yankees, Dear Melon Hansen, and more. And while readers are sure to be charmed by the names, the recipes themselves will have them sticking around for the food, glorious food!
Thoughtfully assembled by two veritable Broadway experts, this book is sure to result in some enchanted eating. Each dish comes with a brief history of the show that inspired it, a summary of the plot, and "Listening Notes" chock-full of behind-the-scenes trivia. Complete with lively illustrations from celebrated theatrical illustrator Justin "Squigs" Robertson, Give My Swiss Chards to Broadway makes every meal feel like a night at the theater.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.15:03:21
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Gideon Glick
- Publisher: Countryman Press
- Year: 2022
- Pages: 200
- ISBN-10: 168268718X
- ISBN-13: 9781682687185
- Format: 18.6 x 23.3 x 1.8 cm, kieti viršeliai
- Language: English English
This hilarious book is a gift to every cook and every lover of musical theater. -- Dorie Greenspan
Good food and trivia and authors who sing--these are a few of our favorite things! Tony-nominated actor Gideon Glick and food writer Adam Roberts have teamed up to write the ultimate cookbook for theater lovers. This collection of musical-inspired recipes includes dishes like Yolklahoma!, Clafoutis and the Beast, Yam Yankees, Dear Melon Hansen, and more. And while readers are sure to be charmed by the names, the recipes themselves will have them sticking around for the food, glorious food!
Thoughtfully assembled by two veritable Broadway experts, this book is sure to result in some enchanted eating. Each dish comes with a brief history of the show that inspired it, a summary of the plot, and "Listening Notes" chock-full of behind-the-scenes trivia. Complete with lively illustrations from celebrated theatrical illustrator Justin "Squigs" Robertson, Give My Swiss Chards to Broadway makes every meal feel like a night at the theater.
Reviews