- We will send in 10–14 business days.
/images/books/11791442/9781681627229.jpg)
- Author: Ken Roseboro
- Publisher: Basic Health Publications
- Year: 2004
- ISBN-10: 1681627221
- ISBN-13: 9781681627229
- Format: 12.7 x 20.3 x 1 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why arent genetically engineered foods labelled as such? Author Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 21d.04:24:42
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Ken Roseboro
- Publisher: Basic Health Publications
- Year: 2004
- ISBN-10: 1681627221
- ISBN-13: 9781681627229
- Format: 12.7 x 20.3 x 1 cm, kieti viršeliai
- Language: English English
This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why arent genetically engineered foods labelled as such? Author Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.
Reviews