64,97 €
72,19 €
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Generational Leadership and Sustainable Practices in French Winemaking
Generational Leadership and Sustainable Practices in French Winemaking
64,97
72,19 €
  • We will send in 10–14 business days.
This book celebrates the amazing generational leadership legacy of the Bordelaise wine-growing Amoreau family. The story of Château le Puy goes well beyond their winemaking talent. The Amoreau family story provides remarkable lessons in leadership and enterprise management. In this book, Jean Pierre and Pascal Amoreau share their generational leadership styles and approaches through the lens of contemporary leadership philosophy, global enterprise management, and biodiverse viticulture practic…
72.19
  • Publisher:
  • Year: 2017
  • ISBN-10: 1524660264
  • ISBN-13: 9781524660260
  • Format: 21.6 x 27.9 x 0.7 cm, minkšti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

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This book celebrates the amazing generational leadership legacy of the Bordelaise wine-growing Amoreau family. The story of Château le Puy goes well beyond their winemaking talent. The Amoreau family story provides remarkable lessons in leadership and enterprise management. In this book, Jean Pierre and Pascal Amoreau share their generational leadership styles and approaches through the lens of contemporary leadership philosophy, global enterprise management, and biodiverse viticulture practices found in French gastronomy.

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  • Author: Thomas Maier
  • Publisher:
  • Year: 2017
  • ISBN-10: 1524660264
  • ISBN-13: 9781524660260
  • Format: 21.6 x 27.9 x 0.7 cm, minkšti viršeliai
  • Language: English English

This book celebrates the amazing generational leadership legacy of the Bordelaise wine-growing Amoreau family. The story of Château le Puy goes well beyond their winemaking talent. The Amoreau family story provides remarkable lessons in leadership and enterprise management. In this book, Jean Pierre and Pascal Amoreau share their generational leadership styles and approaches through the lens of contemporary leadership philosophy, global enterprise management, and biodiverse viticulture practices found in French gastronomy.

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