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- Author: Angela Humphreys
- Publisher: David & Charles
- Year: 1997
- Pages: 176
- ISBN-10: 0715307215
- ISBN-13: 9780715307212
- Format: 17.2 x 24.2 x 1.2 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Indulge your taste buds with new sensations! Featuring delicious ideas for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game, these easy-to-follow recipes include dishes appropriate for everyday family meals, special occasions, picnics, and barbecues. A guide for preparing game so that it is fit to be eaten is included, as is an assortment of recipe accompaniments such as sauces, stuffings, and salads. 176 pages, 40 b/w illus., 6 1/2 x 9 3/4.
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- Author: Angela Humphreys
- Publisher: David & Charles
- Year: 1997
- Pages: 176
- ISBN-10: 0715307215
- ISBN-13: 9780715307212
- Format: 17.2 x 24.2 x 1.2 cm, minkšti viršeliai
- Language: English English
Indulge your taste buds with new sensations! Featuring delicious ideas for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game, these easy-to-follow recipes include dishes appropriate for everyday family meals, special occasions, picnics, and barbecues. A guide for preparing game so that it is fit to be eaten is included, as is an assortment of recipe accompaniments such as sauces, stuffings, and salads. 176 pages, 40 b/w illus., 6 1/2 x 9 3/4.
Reviews