116,45 €
129,39 €
-10% with code: EXTRA
Fundamentals of Food Reaction Technology
116,45 € 
- We will send in 10–14 business days.
This book introduces the methods of reaction technology, illustrating what has been and can be applied in real situations.
129.39
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- Author: Richard Earle
- Publisher: Royal Society of Chemistry
- ISBN-10: 1904007538
- ISBN-13: 9781904007531
- Format: 15.6 x 23.4 x 1.1 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
This book introduces the methods of reaction technology, illustrating what has been and can be applied in real situations.
EXTRA 10 % discount with code: EXTRA
116,45 €
129,39 €
We will send in 10–14 business days.
The promotion ends in 23d.02:28:55
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Richard Earle
- Publisher: Royal Society of Chemistry
- ISBN-10: 1904007538
- ISBN-13: 9781904007531
- Format: 15.6 x 23.4 x 1.1 cm, minkšti viršeliai
- Language: English English
This book introduces the methods of reaction technology, illustrating what has been and can be applied in real situations.
Reviews