27,53 €
30,59 €
-10% with code: EXTRA
Fundamentals of Budding Fermentation Technologies
27,53 € 
- We will send in 10–14 business days.
Fermentation Technology defined as the study of the fermentation process, techniques and its application. Which involves studying, controlling and optimization of the fermentation process right up from upstream activities, mid stream, downstream or post fermentation activities.
30.59
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- Author: Priyatama V Powar
- Publisher: JPS Scientific Publications, India
- ISBN-10: 8193563697
- ISBN-13: 9788193563694
- Format: 21.6 x 27.9 x 0.5 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Fundamentals of Budding Fermentation Technologies (e-book) (used book) | bookbook.eu
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Fermentation Technology defined as the study of the fermentation process, techniques and its application. Which involves studying, controlling and optimization of the fermentation process right up from upstream activities, mid stream, downstream or post fermentation activities.
EXTRA 10 % discount with code: EXTRA
27,53 €
30,59 €
We will send in 10–14 business days.
The promotion ends in 21d.08:49:46
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Priyatama V Powar
- Publisher: JPS Scientific Publications, India
- ISBN-10: 8193563697
- ISBN-13: 9788193563694
- Format: 21.6 x 27.9 x 0.5 cm, minkšti viršeliai
- Language: English English
Fermentation Technology defined as the study of the fermentation process, techniques and its application. Which involves studying, controlling and optimization of the fermentation process right up from upstream activities, mid stream, downstream or post fermentation activities.
Reviews