385,10 €
427,89 €
-10% with code: EXTRA
Functional Foods and Nutraceuticals
Functional Foods and Nutraceuticals
385,10
427,89 €
  • We will send in 10–14 business days.
This book have a broad coverage of the topics related to new technologies in functional foods and nutraceuticals, fruits and vegetables and their by-products as valuable ingredients for functional foods and nutraceuticals, potential bioactive components from various food sources, trends and development of nutraceuticals and functional foods as well as functional food and nutraceuticals as ingredients in the value addition for health promotion, standardization and quality control. This compilati…
  • Publisher:
  • Year: 2015
  • Pages: 572
  • ISBN-10: 9383305967
  • ISBN-13: 9789383305964
  • Format: 15.2 x 22.9 x 3.2 cm, hardcover
  • Language: English
  • SAVE -10% with code: EXTRA

Functional Foods and Nutraceuticals (e-book) (used book) | bookbook.eu

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This book have a broad coverage of the topics related to new technologies in functional foods and nutraceuticals, fruits and vegetables and their by-products as valuable ingredients for functional foods and nutraceuticals, potential bioactive components from various food sources, trends and development of nutraceuticals and functional foods as well as functional food and nutraceuticals as ingredients in the value addition for health promotion, standardization and quality control. This compilation helps to overcome the problems faced in exploring the potential of nutraceuticals in naturopathy and device strategies to encounter such problems.

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385,10
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  • Publisher:
  • Year: 2015
  • Pages: 572
  • ISBN-10: 9383305967
  • ISBN-13: 9789383305964
  • Format: 15.2 x 22.9 x 3.2 cm, hardcover
  • Language: English English

This book have a broad coverage of the topics related to new technologies in functional foods and nutraceuticals, fruits and vegetables and their by-products as valuable ingredients for functional foods and nutraceuticals, potential bioactive components from various food sources, trends and development of nutraceuticals and functional foods as well as functional food and nutraceuticals as ingredients in the value addition for health promotion, standardization and quality control. This compilation helps to overcome the problems faced in exploring the potential of nutraceuticals in naturopathy and device strategies to encounter such problems.

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