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- Author: Matthew Bonvento
- Publisher: Red Penguin Books
- ISBN-10: 1637772742
- ISBN-13: 9781637772744
- Format: 15.2 x 22.9 x 1.8 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
One of the greatest pleasures in travelling the world is sampling dishes of exotic flavor. This book contains recipes that sailors have enjoyed at sea and ashore, home in New York or in port in Singapore. This book highlights some of the best parts of going to sea. The views, the memories, and most of all the food. Recipes both easy and difficult are contained herein for the cook of all skill levels.
"From the Galley" includes recipes ranging from Grand Mariner French Toast to Hot Crab Dip, Italian Fisherman's Soup to Country Fried Steak. From ship galleys ranging from enormous cargo ships to food fit for a rowboat, enjoy these victuals from mariners far and wide.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 21d.22:23:36
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Matthew Bonvento
- Publisher: Red Penguin Books
- ISBN-10: 1637772742
- ISBN-13: 9781637772744
- Format: 15.2 x 22.9 x 1.8 cm, kieti viršeliai
- Language: English English
One of the greatest pleasures in travelling the world is sampling dishes of exotic flavor. This book contains recipes that sailors have enjoyed at sea and ashore, home in New York or in port in Singapore. This book highlights some of the best parts of going to sea. The views, the memories, and most of all the food. Recipes both easy and difficult are contained herein for the cook of all skill levels.
"From the Galley" includes recipes ranging from Grand Mariner French Toast to Hot Crab Dip, Italian Fisherman's Soup to Country Fried Steak. From ship galleys ranging from enormous cargo ships to food fit for a rowboat, enjoy these victuals from mariners far and wide.
Reviews