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- Author: Claudia C Breland
- Publisher: Mission Point Press
- ISBN-10: 1954786972
- ISBN-13: 9781954786974
- Format: 21.6 x 27.9 x 0.8 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
In 1922, Dorothy Kraker set up a simple white roadside stand on Crystal Lake and began selling farm-sized pies made with tart cherries picked from the family orchard. A century later, The Cherry Hut has become a nationally acclaimed full-service restaurant, famous for its cherry pies, jams, ice cream, homemade sandwiches, and much more.
This 100th anniversary book includes historic photos, quirky stories, and a by-decade timeline of how The Cherry Hut evolved over ten decades. It also includes an accounting of everyone-owners and employees alike-who invested their talent and energy into making The Cherry Hut such a sweet success.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 20d.20:13:23
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Claudia C Breland
- Publisher: Mission Point Press
- ISBN-10: 1954786972
- ISBN-13: 9781954786974
- Format: 21.6 x 27.9 x 0.8 cm, softcover
- Language: English English
In 1922, Dorothy Kraker set up a simple white roadside stand on Crystal Lake and began selling farm-sized pies made with tart cherries picked from the family orchard. A century later, The Cherry Hut has become a nationally acclaimed full-service restaurant, famous for its cherry pies, jams, ice cream, homemade sandwiches, and much more.
This 100th anniversary book includes historic photos, quirky stories, and a by-decade timeline of how The Cherry Hut evolved over ten decades. It also includes an accounting of everyone-owners and employees alike-who invested their talent and energy into making The Cherry Hut such a sweet success.
Reviews