57,86 €
64,29 €
-10% with code: EXTRA
French Charcuterie at Home
57,86 € 
- We will send in 10–14 business days.
From the fine art of dicing, shredding, and layering to the creation of delicious pâtés, terrines, rillettes, and more, this ode to French charcuterie will delight both tastebuds and eyes. Making homemade charcuterie is easy. From the renowned Maison Verot in Paris comes 89 accessible recipes crafted by father and son charcutiers, Gilles and Nicolas Verot. Detailed line drawings illustrate step-by-step techniques to master the basic methods of charcuterie, and beautiful photographs provi…
64.29
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- Author: Gilles Vérot
- Publisher: TRA Publishing
- ISBN-10: 1962098079
- ISBN-13: 9781962098076
- Format: 21.1 x 26.7 x 2.8 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
From the fine art of dicing, shredding, and layering to the creation of delicious pâtés, terrines, rillettes, and more, this ode to French charcuterie will delight both tastebuds and eyes. Making homemade charcuterie is easy. From the renowned Maison Verot in Paris comes 89 accessible recipes crafted by father and son charcutiers, Gilles and Nicolas Verot. Detailed line drawings illustrate step-by-step techniques to master the basic methods of charcuterie, and beautiful photographs provide a visual reference for each dish. Whether country terrine, grandma's pate, or vegetable press, there's no need for special tools or hard-to-find ingredients-- just simple techniques that bring the art of charcuterie to your kitchen with ease.EXTRA 10 % discount with code: EXTRA
57,86 €
64,29 €
We will send in 10–14 business days.
The promotion ends in 23d.08:34:28
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Gilles Vérot
- Publisher: TRA Publishing
- ISBN-10: 1962098079
- ISBN-13: 9781962098076
- Format: 21.1 x 26.7 x 2.8 cm, kieti viršeliai
- Language: English English
From the fine art of dicing, shredding, and layering to the creation of delicious pâtés, terrines, rillettes, and more, this ode to French charcuterie will delight both tastebuds and eyes. Making homemade charcuterie is easy. From the renowned Maison Verot in Paris comes 89 accessible recipes crafted by father and son charcutiers, Gilles and Nicolas Verot. Detailed line drawings illustrate step-by-step techniques to master the basic methods of charcuterie, and beautiful photographs provide a visual reference for each dish. Whether country terrine, grandma's pate, or vegetable press, there's no need for special tools or hard-to-find ingredients-- just simple techniques that bring the art of charcuterie to your kitchen with ease.
Reviews