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- Author: Katie Rosenhouse Kuczynski
- Publisher: Rockridge Press
- Year: 2022
- Pages: 120
- ISBN-10: 1638781893
- ISBN-13: 9781638781899
- Format: 19.1 x 23.5 x 0.8 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Bake delicious French breads at home with simple, authentic recipes
Crusty baguettes, tender brioche, and flaky croissants are some of the world's most delicious and beloved breads--and now you can make them yourself in your own kitchen! This top choice in baking books simplifies the French bread-making process for beginners, providing everything you need to re-create your boulangerie favorites.
What sets this French baking cookbook apart:
- French bread basics--Learn what makes French bread so special, what important baking terms mean, and which tools and ingredients you'll need to have on hand to start baking.
- Step-by-step instructions--Find detailed directions and expert tips for the entire French bread-making process, from combining ingredients and kneading dough to adding finishing touches and baking to perfection.
- 20 beginner-friendly recipes--Discover straightforward recipes for a mouthwatering variety of French breads--plus a handful of bonus recipes that feature your finished bakes, like Pain Perdu with Whipped Crème Fraiche.
Capture the magic of a Parisian bakery at home with this instructional French cookbook.
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- Author: Katie Rosenhouse Kuczynski
- Publisher: Rockridge Press
- Year: 2022
- Pages: 120
- ISBN-10: 1638781893
- ISBN-13: 9781638781899
- Format: 19.1 x 23.5 x 0.8 cm, softcover
- Language: English English
Bake delicious French breads at home with simple, authentic recipes
Crusty baguettes, tender brioche, and flaky croissants are some of the world's most delicious and beloved breads--and now you can make them yourself in your own kitchen! This top choice in baking books simplifies the French bread-making process for beginners, providing everything you need to re-create your boulangerie favorites.
What sets this French baking cookbook apart:
- French bread basics--Learn what makes French bread so special, what important baking terms mean, and which tools and ingredients you'll need to have on hand to start baking.
- Step-by-step instructions--Find detailed directions and expert tips for the entire French bread-making process, from combining ingredients and kneading dough to adding finishing touches and baking to perfection.
- 20 beginner-friendly recipes--Discover straightforward recipes for a mouthwatering variety of French breads--plus a handful of bonus recipes that feature your finished bakes, like Pain Perdu with Whipped Crème Fraiche.
Capture the magic of a Parisian bakery at home with this instructional French cookbook.
Reviews