72,62 €
80,69 €
-10% with code: EXTRA
Freeze-Drying Technology in Foods
72,62 € 
- We will send in 10–14 business days.
This Special Issue provides an update on the most recent research and developments in the area of freeze-drying technology in foods. It presents a combination of experimental and modeling studies, offering an overview of oncoming challenges and opportunities on the topic.
80.69
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- Publisher: MDPI AG
- ISBN-10: 3036500685
- ISBN-13: 9783036500683
- Format: 17 x 24.4 x 1.1 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Freeze-Drying Technology in Foods (e-book) (used book) | bookbook.eu
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Description
This Special Issue provides an update on the most recent research and developments in the area of freeze-drying technology in foods. It presents a combination of experimental and modeling studies, offering an overview of oncoming challenges and opportunities on the topic.
EXTRA 10 % discount with code: EXTRA
72,62 €
80,69 €
We will send in 10–14 business days.
The promotion ends in 23d.16:24:22
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: MDPI AG
- ISBN-10: 3036500685
- ISBN-13: 9783036500683
- Format: 17 x 24.4 x 1.1 cm, kieti viršeliai
- Language: English English
This Special Issue provides an update on the most recent research and developments in the area of freeze-drying technology in foods. It presents a combination of experimental and modeling studies, offering an overview of oncoming challenges and opportunities on the topic.
Reviews