56,24 €
62,49 €
-10% with code: EXTRA
Foundations of Flavor: The Noma Guide to Fermentation
56,24 € 
- We will send in 10–14 business days.
Influential chef Rene Redzepi shares new techniques for fermentation inspired by regularly cited world's best restaurant Noma's dishes. Kombuchas, shoyus, misos and more.
62.49
/https://libri-media.knygos-static.lt/173b339b-405f-48a4-bc42-c2b520f0314f/5)
- Author: René Redzepi, David Zilber
- Publisher: Workman Publishing
- Year: 2018
- Pages: 456
- ISBN-10: 1579657184
- ISBN-13: 9781579657185
- Format: 19.7 x 25.9 x 4.8 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Foundations of Flavor: The Noma Guide to Fermentation (e-book) (used book) | bookbook.eu
Reviews
Description
Influential chef Rene Redzepi shares new techniques for fermentation inspired by regularly cited world's best restaurant Noma's dishes. Kombuchas, shoyus, misos and more.
EXTRA 10 % discount with code: EXTRA
56,24 €
62,49 €
We will send in 10–14 business days.
The promotion ends in 23d.06:48:11
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: René Redzepi, David Zilber
- Publisher: Workman Publishing
- Year: 2018
- Pages: 456
- ISBN-10: 1579657184
- ISBN-13: 9781579657185
- Format: 19.7 x 25.9 x 4.8 cm, kieti viršeliai
- Language: English English
Influential chef Rene Redzepi shares new techniques for fermentation inspired by regularly cited world's best restaurant Noma's dishes. Kombuchas, shoyus, misos and more.
Reviews