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An expert in the field writes an essay about digestifs, in particular port, sherry, madeira and marsala. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
27.79
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- Author: Andre Simon
- Publisher: Foster Press
- Year: 2011
- Pages: 28
- ISBN-10: 1446534766
- ISBN-13: 9781446534762
- Format: 14 x 21.6 x 0.2 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
An expert in the field writes an essay about digestifs, in particular port, sherry, madeira and marsala. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
The promotion ends in 
- Author: Andre Simon
- Publisher: Foster Press
- Year: 2011
- Pages: 28
- ISBN-10: 1446534766
- ISBN-13: 9781446534762
- Format: 14 x 21.6 x 0.2 cm, minkšti viršeliai
- Language: English English
An expert in the field writes an essay about digestifs, in particular port, sherry, madeira and marsala. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Reviews