51,74 €
57,49 €
-10% with code: EXTRA
Forgotten Skills of Cooking
51,74 € 
- We will send in 10–14 business days.
The new edition of Forgotten Skills of Cooking is an essential guide to traditional cookery skills, from making yogurt, butter and sourdough to keeping chickens and foraging for wild food Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild. So many of our happiest childhood memories are connecte…
57.49
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- Author: Darina Allen
- Publisher: Kyle Books
- ISBN-10: 1804192767
- ISBN-13: 9781804192764
- Format: 16.3 x 23.8 x 4.5 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
The new edition of Forgotten Skills of Cooking is an essential guide to traditional cookery skills, from making yogurt, butter and sourdough to keeping chickens and foraging for wild food Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild. So many of our happiest childhood memories are connected to food. Rediscover the flavors of all-time favorites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Darina also offers lots of thrifty tips for using up leftovers in delicious ways. Essential reading for urban and rural dwellers alike, this is the definitive modern guide to traditional cookery skills. "There's not much this gourmet grande dame doesn't know." Nigel Slater, Observer Food Monthly "Our first lady of food." The Irish Independent "Ireland's answer to Delia and Nigella." Sunday Telegraph Stella magazineEXTRA 10 % discount with code: EXTRA
51,74 €
57,49 €
We will send in 10–14 business days.
The promotion ends in 23d.19:51:45
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Darina Allen
- Publisher: Kyle Books
- ISBN-10: 1804192767
- ISBN-13: 9781804192764
- Format: 16.3 x 23.8 x 4.5 cm, kieti viršeliai
- Language: English English
The new edition of Forgotten Skills of Cooking is an essential guide to traditional cookery skills, from making yogurt, butter and sourdough to keeping chickens and foraging for wild food Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild. So many of our happiest childhood memories are connected to food. Rediscover the flavors of all-time favorites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Darina also offers lots of thrifty tips for using up leftovers in delicious ways. Essential reading for urban and rural dwellers alike, this is the definitive modern guide to traditional cookery skills. "There's not much this gourmet grande dame doesn't know." Nigel Slater, Observer Food Monthly "Our first lady of food." The Irish Independent "Ireland's answer to Delia and Nigella." Sunday Telegraph Stella magazine
Reviews