123,29 €
136,99 €
-10% with code: EXTRA
Forest, Foods and Nutrition
Forest, Foods and Nutrition
123,29
136,99 €
  • We will send in 10–14 business days.
The Special Issue, entitled "Forest, Food and Nutrition", is focused on understanding of the intersection and linking existing between forests, food, and nutrition. Forest ecosystems are an important biodiversity environment resource for many species. Forests and trees play a key role in food production and have a relevant impact also on nutrition. Plants and animals in the forests enable nutrient-rich food sources to be available, and can provide important contributions to dietary diversity, q…
136.99
  • Publisher:
  • ISBN-10: 3036500421
  • ISBN-13: 9783036500423
  • Format: 17 x 24.4 x 2.7 cm, kieti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

Forest, Foods and Nutrition (e-book) (used book) | bookbook.eu

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The Special Issue, entitled "Forest, Food and Nutrition", is focused on understanding of the intersection and linking existing between forests, food, and nutrition. Forest ecosystems are an important biodiversity environment resource for many species. Forests and trees play a key role in food production and have a relevant impact also on nutrition. Plants and animals in the forests enable nutrient-rich food sources to be available, and can provide important contributions to dietary diversity, quality, and quantity.

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  • Publisher:
  • ISBN-10: 3036500421
  • ISBN-13: 9783036500423
  • Format: 17 x 24.4 x 2.7 cm, kieti viršeliai
  • Language: English English

The Special Issue, entitled "Forest, Food and Nutrition", is focused on understanding of the intersection and linking existing between forests, food, and nutrition. Forest ecosystems are an important biodiversity environment resource for many species. Forests and trees play a key role in food production and have a relevant impact also on nutrition. Plants and animals in the forests enable nutrient-rich food sources to be available, and can provide important contributions to dietary diversity, quality, and quantity.

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