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- Author: Lizbeth Morgan
- Publisher: Falcon Press Publishing
- ISBN-10: 1493037811
- ISBN-13: 9781493037810
- Format: 15.2 x 22.9 x 1.8 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes:: detailed descriptions of edible plants and animalstips on finding, preparing, and using foraged foodsrecipes suitable for the trail and at homedetailed, full-color photosa glossary of botanical ter
EXTRA 10 % discount with code: EXTRA
The promotion ends in 20d.22:04:10
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Lizbeth Morgan
- Publisher: Falcon Press Publishing
- ISBN-10: 1493037811
- ISBN-13: 9781493037810
- Format: 15.2 x 22.9 x 1.8 cm, softcover
- Language: English English
The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes:: detailed descriptions of edible plants and animalstips on finding, preparing, and using foraged foodsrecipes suitable for the trail and at homedetailed, full-color photosa glossary of botanical ter
Reviews