- We will send in 10–14 business days.
/images/books/10349670/9781493056279.jpg)
- Author: Debbie Naha-Koretzky
- Publisher: Falcon Press Publishing
- ISBN-10: 1493056271
- ISBN-13: 9781493056279
- Format: 15.2 x 22.9 x 1.5 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
From cattails to wild garlic, this guide uncovers the edible wild foods and healthful herbs of Pennsylvania and New Jersey. Written for people who want to know more about foraging, including those who are absolute beginners and perhaps don't even know where to start, this book provides clear photos and easy to follow instructions for plant identification. Readers will learn all about safely recognizing, respecting, and utilizing wild plants. Inside you'll find: -Detailed descriptions of 70 edible plants -Tips on finding, preparing, and using foraged foods -70 recipes -A glossary of botanical terms -Full-color photos
EXTRA 10 % discount with code: EXTRA
The promotion ends in 21d.18:40:02
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Debbie Naha-Koretzky
- Publisher: Falcon Press Publishing
- ISBN-10: 1493056271
- ISBN-13: 9781493056279
- Format: 15.2 x 22.9 x 1.5 cm, minkšti viršeliai
- Language: English English
From cattails to wild garlic, this guide uncovers the edible wild foods and healthful herbs of Pennsylvania and New Jersey. Written for people who want to know more about foraging, including those who are absolute beginners and perhaps don't even know where to start, this book provides clear photos and easy to follow instructions for plant identification. Readers will learn all about safely recognizing, respecting, and utilizing wild plants. Inside you'll find: -Detailed descriptions of 70 edible plants -Tips on finding, preparing, and using foraged foods -70 recipes -A glossary of botanical terms -Full-color photos
Reviews