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- Author: Sherin Mammen
- Publisher: White Falcon Publishing
- ISBN-10: 1636405657
- ISBN-13: 9781636405650
- Format: 15.2 x 22.9 x 1 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
For the Love of Coconuts - Kerala Cuisine, Obviously (e-book) (used book) | bookbook.eu
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Description
This book is the result of the author's absolute love for good food. Her exposure to the multiple cuisines of the land has influenced the recipes that have been documented in this book. Most of the recipes are everyday dishes made at her home. The book also features some fusion desserts created by the author that add some zing to the traditional sweets.
Hope you try the recipes and enjoy them too.
Sherin Mammen completed her masters in MA in English Literature from Utkal University And a PG Diploma in Journalism from the Indian Institute of Mass Communication. After brief stints in teaching, journalism, advertising and e-learning, she has now settled as a food blogger, recipe developer and home chef. Sherin has published several articles on education, lifestyle, careers and food for mainstream newspapers and websites.
"If more of us valued food and cheer and song above hoarded gold, it would be a merrier world." - J.R.R. Tolkien
EXTRA 10 % discount with code: EXTRA
The promotion ends in 20d.15:26:04
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Sherin Mammen
- Publisher: White Falcon Publishing
- ISBN-10: 1636405657
- ISBN-13: 9781636405650
- Format: 15.2 x 22.9 x 1 cm, softcover
- Language: English English
This book is the result of the author's absolute love for good food. Her exposure to the multiple cuisines of the land has influenced the recipes that have been documented in this book. Most of the recipes are everyday dishes made at her home. The book also features some fusion desserts created by the author that add some zing to the traditional sweets.
Hope you try the recipes and enjoy them too.
Sherin Mammen completed her masters in MA in English Literature from Utkal University And a PG Diploma in Journalism from the Indian Institute of Mass Communication. After brief stints in teaching, journalism, advertising and e-learning, she has now settled as a food blogger, recipe developer and home chef. Sherin has published several articles on education, lifestyle, careers and food for mainstream newspapers and websites.
"If more of us valued food and cheer and song above hoarded gold, it would be a merrier world." - J.R.R. Tolkien
Reviews