126,80 €
140,89 €
-10% with code: EXTRA
Foods for Special Dietary Regimens
Foods for Special Dietary Regimens
126,80
140,89 €
  • We will send in 10–14 business days.
Foods for Special Dietary Regimens is an overview of alimentation for people with specific medical conditions. Each of the nine featured chapters describes a recommended diet with special reference to the lifestyle or disease conditions in a specific patient group. The book covers a diverse range of patient groups that have special nutritional requirements including the elderly, athletes, vegetarians, diabetics and phenylketonurics to name a few. Diets for individuals affected by specific disea…
140.89
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Foods for Special Dietary Regimens (e-book) (used book) | bookbook.eu

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Foods for Special Dietary Regimens is an overview of alimentation for people with specific medical conditions. Each of the nine featured chapters describes a recommended diet with special reference to the lifestyle or disease conditions in a specific patient group. The book covers a diverse range of patient groups that have special nutritional requirements including the elderly, athletes, vegetarians, diabetics and phenylketonurics to name a few. Diets for individuals affected by specific diseases such as celiac disease, autism, dyslipidemia, and COVID-19 are also recommended. Readers will gain a broad perspective about special dietary regimens, including information about what works and what does not for different patient groups, and potential avenues of research in this area.


Key Features:
- 9 chapters organized into a simple reader-friendly format
- guidelines for patient groups on lifestyle
- information for patient groups based on different clinically relevant diseases (including COVID-19)
- information about general concepts and clinical research
- references for further reading

EXTRA 10 % discount with code: EXTRA

126,80
140,89 €
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Foods for Special Dietary Regimens is an overview of alimentation for people with specific medical conditions. Each of the nine featured chapters describes a recommended diet with special reference to the lifestyle or disease conditions in a specific patient group. The book covers a diverse range of patient groups that have special nutritional requirements including the elderly, athletes, vegetarians, diabetics and phenylketonurics to name a few. Diets for individuals affected by specific diseases such as celiac disease, autism, dyslipidemia, and COVID-19 are also recommended. Readers will gain a broad perspective about special dietary regimens, including information about what works and what does not for different patient groups, and potential avenues of research in this area.


Key Features:
- 9 chapters organized into a simple reader-friendly format
- guidelines for patient groups on lifestyle
- information for patient groups based on different clinically relevant diseases (including COVID-19)
- information about general concepts and clinical research
- references for further reading

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