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- Author: Harvey Washington Wiley
- Publisher: Kessinger Publishing
- ISBN-10: 1163362972
- ISBN-13: 9781163362976
- Format: 15.2 x 22.9 x 4.1 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
Complete Title: Foods And Their Adulteration: Origin, Manufacture and Composition of Food Products; Description of Common Adulterations, Food Standards and National Food Laws and Regulations. The pioneering work in the field by the man chiefly responsible for the creation of the FDA. Things were most decidedly not better in the "good old days," before modern pure-food laws. Eye-opening and, believe it or not, entertaining reading.
EXTRA 10 % discount with code: EXTRA
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- Author: Harvey Washington Wiley
- Publisher: Kessinger Publishing
- ISBN-10: 1163362972
- ISBN-13: 9781163362976
- Format: 15.2 x 22.9 x 4.1 cm, hardcover
- Language: English English
Complete Title: Foods And Their Adulteration: Origin, Manufacture and Composition of Food Products; Description of Common Adulterations, Food Standards and National Food Laws and Regulations. The pioneering work in the field by the man chiefly responsible for the creation of the FDA. Things were most decidedly not better in the "good old days," before modern pure-food laws. Eye-opening and, believe it or not, entertaining reading.
Reviews