364,22 €
404,69 €
-10% with code: EXTRA
Food Waste Recovery
364,22 € 
- We will send in 10–14 business days.
Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that t…
404.69
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- Publisher: Academic Press
- ISBN-10: 0128205636
- ISBN-13: 9780128205631
- Format: 21.6 x 27.9 x 2.9 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Food Waste Recovery (e-book) (used book) | bookbook.eu
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Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for food scientists, technologists, engineers, chemists, product developers, researchers, academics and professionals working in the food industry.EXTRA 10 % discount with code: EXTRA
364,22 €
404,69 €
We will send in 10–14 business days.
The promotion ends in 24d.00:31:07
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Academic Press
- ISBN-10: 0128205636
- ISBN-13: 9780128205631
- Format: 21.6 x 27.9 x 2.9 cm, minkšti viršeliai
- Language: English English
Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for food scientists, technologists, engineers, chemists, product developers, researchers, academics and professionals working in the food industry.
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